Wendy’s Bacon, Egg & Cheese English Muffin, Nutrition Facts & Allergen Info If you’re craving a breakfast that’s as satisfying as it is delicious, look no further than Wendy’s Bacon, Egg & Cheese English Muffin. This classic breakfast sandwich features a fresh-cracked Grade A egg, smoky Applewood bacon, creamy American cheese, and a buttery spread—all sandwiched between a perfectly toasted English muffin. Whether you’re on the go or enjoying a relaxing morning, this tasty treat is a fantastic way to start your day. So, why not treat yourself to a sandwich that’s both flavorful and filling? Ingredients in Wendy’s Bacon, Egg & Cheese English Muffin Wendy’s takes pride in using quality ingredients, and their Bacon, Egg & Cheese English Muffin is no exception. Here’s what goes into making this hearty breakfast sandwich: English Muffin: Enriched wheat flour, water, cake flour, sugar, yeast, and a pinch of salt come together to create the perfect soft yet crispy muffin. Egg: A fresh-cracked Grade A egg, seasoned with a touch of salt and lightly coated with soy lecithin to keep it tender. Applewood Smoked Bacon: Crispy strips of applewood smoked bacon, cured to perfection with a blend of salt, sugar, and natural smoke flavor. American Cheese: Smooth, melty American cheese made from milk, cream, and natural flavors. Buttery Spread: A rich, creamy spread made with a combination of margarine, butter, and a hint of extra virgin olive oil to provide the perfect finishing touch. Detailed Nutrition Facts of Wendy’s Bacon, Egg & Cheese English Muffin Now, let’s break down the nutrition so you can make an informed choice when grabbing your breakfast: Calories: 380 Total Fat: 19g Saturated Fat: 7g Trans Fat: 0g Cholesterol: 205mg Sodium: 790mg Total Carbohydrates: 30g Dietary Fiber: 1g Sugars: 4g Protein: 17g Calcium: 8% of daily value Iron: 15% of daily value Potassium: 4% of daily value This breakfast sandwich packs a good amount of protein to keep you feeling full, while still being a satisfying choice for your morning cravings. Allergen Information for Wendy’s Bacon, Egg & Cheese English Muffin If you have allergies or sensitivities, it's always important to know what’s in your food. Wendy’s Bacon, Egg & Cheese English Muffin contains: Egg Milk Soy Wheat Please note that Wendy’s takes precautions in handling ingredients but can’t guarantee that any item is entirely free from allergens due to the potential for cross-contact. Always double-check with the restaurant if you have any concerns. Why Choose the Wendy’s Bacon, Egg & Cheese English Muffin? So, why should you choose Wendy’s Bacon, Egg & Cheese English Muffin over other breakfast options? It’s simple: Taste: The combination of savory bacon, creamy cheese, and a fresh egg on a perfectly toasted muffin is unbeatable. Convenience: Whether you're on your way to work or need a quick bite at home, this sandwich is easy to grab and go. Protein Power: Packed with 17 grams of protein, it’s sure to give you the energy boost you need to kickstart your day. Quality Ingredients: Wendy’s uses premium ingredients to ensure every bite is as delicious as the last. It’s not just a breakfast sandwich it’s the ultimate comfort food that checks all the boxes. Plus, you’ll feel good knowing you're fueling your body with quality ingredients! FAQs about Wendy’s Bacon, Egg & Cheese English Muffin 1. What is included in Wendy’s Bacon, Egg & Cheese English Muffin? The sandwich includes a fresh Grade A egg, Applewood smoked bacon, American cheese, and a buttery spread, all on a toasted English muffin. 2. How many calories are in Wendy’s Bacon, Egg & Cheese English Muffin? Each sandwich contains 380 calories, making it a delicious yet satisfying choice for breakfast. 3. Does the Bacon, Egg & Cheese English Muffin contain any allergens? Yes, it contains egg, milk, soy, and wheat. Please be aware of potential cross-contact in preparation areas. 4. What is the price of Wendy’s Bacon, Egg & Cheese English Muffin? The sandwich is priced at $11.59, but prices may vary by location. 5. Can I customize the sandwich at Wendy’s? Yes, Wendy’s allows you to customize your sandwich with additional ingredients or modifications to suit your preferences. Conclusion Wendy’s Bacon, Egg & Cheese English Muffin is the perfect way to start your morning. With its delicious ingredients and satisfying nutrition, it’s the ideal choice for a quick breakfast. Whether you’re craving something hearty or just need a boost of energy, this sandwich has you covered. So, what are you waiting for? Head to Wendy’s and treat yourself to the best breakfast in the biz! Feel free to explore more of Wendy’s mouthwatering breakfast options and make your mornings even better.

Wendy’s Bacon, Egg & Cheese English Muffin, Nutrition Facts & Allergen Info

Byrobert redford

If you’re craving a breakfast that’s as satisfying as it is delicious, look no further than Wendy’s Bacon, Egg & Cheese English Muffin. This classic breakfast sandwich features a fresh-cracked Grade A egg, smoky Applewood bacon, creamy American cheese, and a buttery spread—all sandwiched between a perfectly toasted English muffin. Whether you’re on the go or enjoying a relaxing morning, this tasty treat is a fantastic way to start your day. So, why not treat yourself to a sandwich that’s both flavorful and filling?

Ingredients in Wendy’s Bacon, Egg & Cheese English Muffin

Wendy’s takes pride in using quality ingredients, and their Bacon, Egg & Cheese English Muffin is no exception. Here’s what goes into making this hearty breakfast sandwich:

  • English Muffin: Enriched wheat flour, water, cake flour, sugar, yeast, and a pinch of salt come together to create the perfect soft yet crispy muffin.
  • Egg: A fresh-cracked Grade A egg, seasoned with a touch of salt and lightly coated with soy lecithin to keep it tender.
  • Applewood Smoked Bacon: Crispy strips of applewood smoked bacon, cured to perfection with a blend of salt, sugar, and natural smoke flavor.
  • American Cheese: Smooth, melty American cheese made from milk, cream, and natural flavors.
  • Buttery Spread: A rich, creamy spread made with a combination of margarine, butter, and a hint of extra virgin olive oil to provide the perfect finishing touch.

Detailed Nutrition Facts of Wendy’s Bacon, Egg & Cheese English Muffin

Now, let’s break down the nutrition so you can make an informed choice when grabbing your breakfast:

  • Calories: 380
  • Total Fat: 19g
    • Saturated Fat: 7g
    • Trans Fat: 0g
  • Cholesterol: 205mg
  • Sodium: 790mg
  • Total Carbohydrates: 30g
    • Dietary Fiber: 1g
    • Sugars: 4g
  • Protein: 17g
  • Calcium: 8% of daily value
  • Iron: 15% of daily value
  • Potassium: 4% of daily value

This breakfast sandwich packs a good amount of protein to keep you feeling full, while still being a satisfying choice for your morning cravings.

Allergen Information for Wendy’s Bacon, Egg & Cheese English Muffin

If you have allergies or sensitivities, it’s always important to know what’s in your food. Wendy’s Bacon, Egg & Cheese English Muffin contains:

  • Egg
  • Milk
  • Soy
  • Wheat

Please note that Wendy’s takes precautions in handling ingredients but can’t guarantee that any item is entirely free from allergens due to the potential for cross-contact. Always double-check with the restaurant if you have any concerns.

Why Choose the Wendy’s Bacon, Egg & Cheese English Muffin?

So, why should you choose Wendy’s Bacon, Egg & Cheese English Muffin over other breakfast options? It’s simple:

  1. Taste: The combination of savory bacon, creamy cheese, and a fresh egg on a perfectly toasted muffin is unbeatable.
  2. Convenience: Whether you’re on your way to work or need a quick bite at home, this sandwich is easy to grab and go.
  3. Protein Power: Packed with 17 grams of protein, it’s sure to give you the energy boost you need to kickstart your day.
  4. Quality Ingredients: Wendy’s uses premium ingredients to ensure every bite is as delicious as the last.

It’s not just a breakfast sandwich it’s the ultimate comfort food that checks all the boxes. Plus, you’ll feel good knowing you’re fueling your body with quality ingredients!

FAQs about Wendy’s Bacon, Egg & Cheese English Muffin

1. What is included in Wendy’s Bacon, Egg & Cheese English Muffin?
 The sandwich includes a fresh Grade A egg, Applewood smoked bacon, American cheese, and a buttery spread, all on a toasted English muffin.

2. How many calories are in Wendy’s Bacon, Egg & Cheese English Muffin?
 Each sandwich contains 380 calories, making it a delicious yet satisfying choice for breakfast.

3. Does the Bacon, Egg & Cheese English Muffin contain any allergens?
 Yes, it contains egg, milk, soy, and wheat. Please be aware of potential cross-contact in preparation areas.

4. What is the price of Wendy’s Bacon, Egg & Cheese English Muffin?
 The sandwich is priced at $11.59, but prices may vary by location.

5. Can I customize the sandwich at Wendy’s?
 Yes, Wendy’s allows you to customize your sandwich with additional ingredients or modifications to suit your preferences.

Conclusion

Wendy’s Bacon, Egg & Cheese English Muffin is the perfect way to start your morning. With its delicious ingredients and satisfying nutrition, it’s the ideal choice for a quick breakfast. Whether you’re craving something hearty or just need a boost of energy, this sandwich has you covered. So, what are you waiting for? Head to Wendy’s and treat yourself to the best breakfast in the biz!

Feel free to explore more of Wendy’s mouthwatering breakfast options and make your mornings even better.

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