Wendy’s Big Bacon Classic Triple, Nutrition Facts & Allergen Info

Wendy’s Big Bacon Classic Triple, Nutrition Facts & Allergen Info

Hey, have you ever had one of those days where you just need a serious, no-joke burger? Not just any burger, but one that feels like a full-on feast? That’s what the Wendy’s Big Bacon Classic Triple is all about. It’s big, it’s got bacon, and it’s a total classic for a reason. But before you dive into that deliciousness, it’s a good idea to know exactly what you’re getting. So, let’s explore the Big Bacon Classic Triple’s nutrition facts, ingredients, and allergen information to help you make an informed choice. Ready to dig in?

Ingredients in Wendy’s Big Bacon Classic Triple

Let’s break down the layers of this giant. The star of the show is the three-quarters of a pound of fresh, never-frozen beef. It’s a game changer, right? On top of that, you get a generous helping of smoky Applewood smoked bacon and a slice of perfectly melted American cheese.

The fresh toppings are what really complete the experience. You’ll find crisp lettuce, a thick slice of tomato, tangy pickles, and some zesty sliced onion. Then, they finish it off with a classic combo of ketchup and mayo on a toasted bun. It’s a simple recipe, but it’s executed so well.

Detailed Nutrition Facts of Wendy’s Big Bacon Classic Triple

When it comes to the numbers, the Big Bacon Classic Triple is a heavyweight. This burger is definitely meant to be a full meal. Here’s what the nutrition label says:

• Calories: 1200
• Total Fat: 84g
• Saturated Fat: 35g
• Trans Fat: 4.5g
• Cholesterol: 205mg
• Sodium: 1840mg
• Total Carbohydrate: 37g
• Dietary Fiber: 2g
• Total Sugars: 8g
• Protein: 75g

It’s worth remembering that these figures are just for the burger itself. If you add fries and a soda to make it a combo, those calorie counts will climb even higher.

Allergen Information for Wendy’s Big Bacon Classic Triple

This is a crucial section, especially if you have food allergies. Wendy’s provides a clear list, but also a warning about cross-contamination.

The known allergens in the Big Bacon Classic Triple are:

• Egg (found in the mayonnaise and ketchup)
• Milk (in the cheese and possibly on the grill for the patty)
• Soy (in the cheese, bun, and on the grill)
• Wheat (in the bun)
• Sesame (in the bun)

They make it clear that cross-contact can happen in their kitchens. So if you have a severe allergy, it’s always best to be extra careful.

Why Choose the Wendy’s Big Bacon Classic Triple?

So why go for this burger over something else? Honestly, it’s all about a simple, powerful craving for something that feels truly classic and satisfying. The quality of the fresh, never-frozen beef sets it apart, giving it a juicy texture you just can’t get from a frozen patty. The addition of crispy, smoky Applewood smoked bacon elevates the entire experience. This burger is a reliable choice when you want something substantial and truly delicious.

FAQs

Q1: What’s the main difference between the Big Bacon Classic and the Triple?

A1: The key difference is the size. The Big Bacon Classic Triple has three beef patties, making it much larger than the standard single or double versions.

Q2: Does the Big Bacon Classic Triple use fresh meat?

A2: Yes, Wendy’s is known for its fresh, never-frozen beef which is used in the Big Bacon Classic Triple.

Q3: How much protein is in the Big Bacon Classic Triple?

A3: This burger is packed with protein, containing a total of 75g of protein from the three beef patties.

Q4: Can I order the Big Bacon Classic Triple without an allergen?

A4: While you can customize your order to remove certain toppings, like cheese or mayo, Wendy’s warns that cross-contact with common allergens like milk, soy, and wheat is possible due to shared kitchen spaces.

Q5: What’s the price of a Wendy’s Big Bacon Classic Triple?

A5: The Wendy’s Big Bacon Classic Triple price is listed at $9.89. Prices may vary by location and participation.

Ingredients in Wendy’s Big Bacon Classic Triple

Let’s break down what makes this burger so epic. It all starts with a three-quarters of a pound of fresh, never-frozen beef yep, you read that right. I’m talking about a thick, juicy patty that’s the heart of the whole thing. Then, it’s topped with some thick-cut, smoky Applewood smoked bacon and a slice of melty American cheese. It’s the kind of combo that just hits the spot.

For the fresh stuff, you’ve got crisp lettuce, a juicy slice of tomato, tangy pickles, and some sliced onion. Then, they layer on the classics: a creamy dollop of mayo and a generous squirt of ketchup, all sandwiched between a perfectly toasted bun. It’s simple, it’s classic, and it’s a total flavor party.

Detailed Nutrition Facts of Wendy’s Big Bacon Classic Triple

Alright, let’s get into the nitty-gritty. This is a big burger, so it packs a punch in the nutrition department. Just looking at the numbers, you’ll see why it’s so filling.

• Calories: 1200
• Total Fat: 84g (with 35g saturated fat and 4.5g trans fat)
• Cholesterol: 205mg
• Sodium: 1840mg
• Total Carbohydrate: 37g (with 2g dietary fiber and 8g sugar)
• Protein: 75g

Keep in mind that these numbers are based on the burger alone, and if you’re getting a combo with fries and a drink, those numbers will go up!

Allergen Information for Wendy’s Big Bacon Classic Triple

This is super important, especially if you or someone you know has food sensitivities. The Big Bacon Classic Triple contains several common allergens, so it’s good to be aware.

The main allergens listed are:

• Egg
• Milk
• Soy
• Wheat
• Sesame

Wendy’s also makes a point to mention that cross-contact is always a possibility since they use common preparation areas. So, if you have a severe allergy, it’s always best to be cautious and talk to the staff before you order.

Why Choose the Wendy’s Big Bacon Classic Triple?

Honestly, sometimes you just need to treat yourself, right? This burger is for those days when you want something substantial and packed with flavor. It’s not your average fast-food burger; it feels more like a real, hearty meal. The fresh, never-frozen beef is a game-changer, and the combination of the smoky bacon and classic toppings just works. It’s a nostalgic, reliable choice that delivers on its promise of being big, classic, and bacon-filled.

FAQs

Q1: What’s on the Wendy’s Big Bacon Classic Triple?

A1: The Wendy’s Big Bacon Classic Triple features three quarters of a pound of fresh beef, Applewood smoked bacon, American cheese, lettuce, tomato, pickles, onion, ketchup, and mayo on a toasted bun.

Q2: How many calories are in the Big Bacon Classic Triple?

A2: The Big Bacon Classic Triple contains 1200 calories. Keep in mind this is for the burger alone, without any sides or drinks.

Q3: Is the beef in Wendy’s Big Bacon Classic Triple fresh?

A3: Yes, the beef patties are made from fresh, never-frozen beef in the contiguous U.S., Alaska, and Canada.

Q4: What are the main allergens in the Big Bacon Classic Triple?

A4: The Big Bacon Classic Triple contains egg, milk, soy, wheat, and sesame. Customers with allergies should be aware that cross contact can occur.

Q5: What makes the Wendy’s Big Bacon Classic Triple a classic?

A5: It’s considered a classic due to its simple yet powerful combination of a large beef patty, crispy bacon, and traditional burger toppings, all on a toasted bun.

Conclusion

So there you have it, a deep dive into the Wendy’s Big Bacon Classic Triple. It’s a burger for those moments when only a hearty, classic meal will do. With fresh beef, smoky bacon, and all the fixings, it’s easy to see why it’s a fan favorite. Now that you’re armed with all the nutrition and ingredient info, you can make the best choice for you. Have you tried it yet, or do you have another favorite from Wendy’s menu? Let me know in the comments!